Grade a pasteurized whole milk fruit puree (raspberries, cane sugar, water, pectin, locust bean gum, lemon juice concentrate, fruit and vegetable juice) cane sugar honey kosher gelatin pectin live active cultures (s. Thermophilus, l. Bulgaricus, l. Acidophilus, bifidus, and l. Casei.)
Milk and dairy (grade a pasteurized whole milk)