Ingredient List: Raspberry Laced Vanilla Cupcake With Raspberry Filling
Ingredients
White cupcake (white cake mix [sugar, enriched wheat flour bleached {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dried whole egg, soybean oil, nonfat dried milk, emulsifier {propylene glycol mono and diesters of fatty acids, mono and diglycerides, soy lecithin and citric acid to help protect flavor}, salt, leavening {sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate}, natural and artificial flavor, wheat gluten, palm oil, food starch modified, sodium propionate, polysorbate 60, sodium stearoyl lactylate, xanthan gum, guar gum, sorbic acid], water, soybean oil, natural and artificial flavor, caramel color), vanilla creme icing (sugar, palm oil, water, corn syrup, corn starch, contains 2% or less of: salt, distilled monoglycerides, yellow 5 & 6 and other color added, polysorbate 60, potassium sorbate [preservative], natural and artificial flavor, sodium stearoyl lactylate, sodium acid pyrophosphate, citric acid, nonfat milk), raspberry filling (water, sugar, raspberries, modified corn starch, high fructose corn syrup, contains 2% or less of each of the following: citric acid, salt, preservatives [potassium sorbate, sodium propionate, sodium benzoate], red 40, artificial flavor), white chocolate curls (sugar, cocoa butter, whole milk powder, lactose [milk], emulsifier [soy lecithin], natural vanilla), butter (pasteurized cream, natural flavorings).contains: wheat, egg, milk, soy.produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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