Ingredient List: Raspberry Filled Cake Roll
Ingredients
Sponge cake(cake mix (sugar, wheat starch, enriched wheat flour bleached(flour,niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening(baking soda, sodium aluminum phosphate, monocalcium phosphate,aluminum sulfate), dry egg whites, dry whole egg, dextrose, salt, xanthan gum, guar gum, soybean oil, arabic gum, natural and artificial flavor, corn oil, corn starch, beta carotene as color, silcon dioxide, citric acid, alpha tocopherols aspreservative, nonfat milk, soy flour), water, dried whole eggs and less than 2% sodium silicoaluminate(anticaking agent)), raspberry filling (sugar, water, raspberries, modified food starch, dextrose/ contains 2% or less of the following: citricacid, tapioca dextrin, salt, sodium citrate, align, sodium carboxymethylcellulose, carrageenan, preservatives(sodium benzoate, potassium sorbate), red 40, artificial flavor), icing(powdered sugar, shortening(made from palm oil and soybean oil withmono- and diglycerides and polysorbate 60 added. Tbhq and citric acid added to help protect flavor), water, salt, natural & artificial flavor), ready ice (sugar, water, corn syrup, agar, artificial color, potassium sorbate(preservative), citricacid, natural and artificial flavor, locust bean gum, mono and diglycerides).
Allergens
Crustacean shellfish
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