Ingredient List: Ramo Vanilla Cake
Ingredients
Enriched wheat flour (niacin, iron, thiamin, riboflavin, folic acid), sugar, egg, water, blend of hydrogenated and no hydrogenated vegetable oils and fats (palm, palm kernel, soy) vegetable coating [sugar, hydrogenated vegetable fat (palm kernel), cocoa, skim milk powderry wney]. Contain 2% or less of emulsifiers (mono and diglycerides of fatty acids, polyglicerol esters of fatty acids), preservatives (calcium propionate, sorbic acid, sodium propionate), salt, baking powder (sodium pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavor, soy lecithin, color (beta-carotene), antioxidant (tbhq, bha).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
