Ingredient List: Raley'S Sandwich, Gourmet Italian Style
Ingredients
La baccia roll (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, organic, canola oil, sour culture, salt, sugar, yeast, organic malt powder, semolina), mayonnaise (soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onion), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), classic italian submarine sauce (soybean oil, water, red wine vinegar, contains less than 2% of salt, food starch-modified, spices, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], dehydrated garlic), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), mortadella (pork, pork fat, water, beef hearts, contains 2% or less of salt, corn syrup, spices, sugar, dextrose, sodium erythorbate, garlic, sodium lactate, sodium diacetate, sodium nitrite), hard salami (pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), pepperoncini (pepperoncini, water, salt, calcium chloride, acetic acid, citric acid, sodium benzoate [preservative], sodium metabisulfite, fd&c yellow 5 [color additive]), green leaf lettuce, red onion.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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