Ingredient List: Raley'S Salad, California Chef
Ingredients
Romaine lettuce, chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, vinegar, salt, sugar), buttermilk ranch dressing (soybean oil, buttermilk [milk, non fat milk, culture, salt], sour cream [cultured pasteurized grade a milk, cream and nonfat milk solids, gelatin], water, white distilled vinegar, ranch mix [salt, evaporated cane sugar, garlic powder, yeast extract, onion powder, spices, silicon dioxide, carrageenan], dried egg yolk, sugar, salt, xanthan gum, mustard flour, corn starch, white pepper, lemon juice concentrate), cheddar cheese cubes (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), cucumber, eggs, red onion, carrot, bacon bits (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), grape tomatoes.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
