Ingredient List: Raley'S Ready-To-Go Verde Chicken Enchilada Entree
Ingredients
Tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten, contains less than 2% of the following: cultured wheat starch, wheat flour, organic cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme]), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar), green chile sauce (water, green chile pepper [green chile pepper, citric acid), poblano pepper, expeller pressed canola oil, corn starch, sugar, sea salt, jalapeno pepper jalapeno pepper, water, citric acid], onion powder, distilled vinegar, garlic powder, yeast extract, dried cumin, citric acid, dehydrated red bell pepper), green enchilada filling (tomatillo [tomatillo, citric acid], water, yellow onion, green chile pepper [green chile pepper, citric acid], poblano pepper, corn starch, sugar, cilantro, green onion, jalapeno pepper [jalapeno pepper, water, citric acid], garlic [water, garlic], chipotle pepper [chipotle pepper, water, tomato paste, vinegar, onions, sugar, salt, canola oil, spices], sea salt, expeller pressed canola oil, dried cumin, dried oregano, white pepper), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), fresh cilantro, green onion.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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