Ingredient List: Raley'S Pasta Toss, Tuscan Style
Ingredients
Rotini pasta (water, semolina [wheat], durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), sweet basil creamy dressing (soybean oil, water, basil; olive oil, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], garlic, dried egg yolks, salt, white distilled vinegar, sugar, lemon juice concentrate; mustard flour, corn starch, xanthan gum, white pepper), kalamata olives (olives, water, sea salt, acidifying agent [red wine vinegar], extra virgin olive oil), feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking]), red peppers (red peppers, water, salt, citric acid, calcium chloride), baby spinach, canola oil and extra virgin olive oil.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
