Ingredient List: Raley'S Muffins, Mini, Double Chocolate
Ingredients
Sugar, whole eggs, canola oil, enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, alkalized cocoa powder, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin), modified food starch, wheat flour, soybean oil, whey powder, leavening (baking soda sodium aluminum phosphate), vital wheat gluten, salt, caramel color, propylene glycol mono & diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, artificial color, red 40, corn starch, sulfites, citric acid, ascorbic acid (egg, soy flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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