Ingredient List: Raley'S Muffins, Banana Nut
Ingredients
Sugar, whole eggs, canola oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), walnuts, banana, ascorbic acid, water, modified food starch, wheat flour, soybean oil, whey powder, leavening (sodium aluminum phosphate, baking soda), vital wheat gluten, salt, propylene glycol mono & diesters of fatty acids, mono and diglycerides, dextrose, sodium stearoyl lactylate, corn starch, tricalcium phosphate, artificial flavor, egg whole dried, soy flour, citric acid, ascorbic acid, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
