Ingredient List: Raley'S Lemon Blueberry Loaf Cake
Ingredients
Sugar, egg, canola oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, water, wheat flour, oats, modified food starch, wheat flour (enriched with niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), soybean oil, whey powder, leavening (sodium aluminum phosphate, baking soda), salt, high fructose corn syrup, vital wheat gluten, dextrose, propylene glycol mono & diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, corn starch, lemon peel, tricalcium phosphate, artificial flavor, egg whole dried, whey soy flour, citric acid, ascorbic acid, corn syrup, malted barley flour, reduced iron, natural and artificial flavor, cornstarch, niacin, pectin, thiamin mononitrate, riboflavin, folic acid, propylene glycol, natural flavor, sodium benzoate, vegetable gum, sodium propionate, potassium sorbate, dried whole egg, fd and c yellow 5, sodium citrate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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