Ingredient List: Raley'S German Chocolate Cake, Two Layers
Ingredients
Sugar, water, wheat flour (enriched with niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), vegetable oil (palm soybean, mono & diglycerides, polysorbate 60), canola oil, evaporated milk [milk, dipostassium phosphate & carrageenan (stabilizers), vitamin d3], corn syrup, palm oil, dried egg white, coconut (coconut, sodium metabisulfite), vegetable oil (palm and canola oil), alkalized cocoa powder, soybean oil, dried egg yolk, almonds, dextrose, cocoa (processed with alkali), shortening (palm oil, soybean oil, mono-and diglycerides, soy lecithin), pecan pieces, mono and diglycerides, modified food starch, salt, high fructose corn syrup, coconut, leavening (baking soda, sodium aluminum phosphate, tetrasodium pyrophosphate, monocalcium phosphate), nonfat milk powder, butter (butter, salt), soy lecithin, propylene glycol, mono & diesters of fatty acids with bht as preservative, corn starch, natural and artificial flavor, xanthan gum, calcium acetate, sodium stearyl lactylate, guar gum, cornstarch, cellulose gum, sweet condensed milk, polysorbate 60, red 40, citric acid, tricalcium phosphate, potassium sorbate, natural and artificial flavor, sodium propionate, caramel color, propylene glycol, glucono delta lactone, fd&c yellow 5, blue 1, artificial flavor, sodium metabisulfite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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