Ingredient List: Raley'S French Dutch Crust Bread
Ingredients
Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, dextrose, soybean oil, salt, sugar, diacetyl tartaric acid esters of mono-diglycerides, wheat flour, contains 2% or less of ascorbic acid, potassium iodate, l-cysteine, enzyme, dutch crust topping (rice flour, palm shortening, sugar, active dry yeast), yeast.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
