Low-moisture part-skim mozzarella and romano cheese made from cow's milk (pasteurized pat-skim milk, cheese cultures, salt, enzymes), provolone, parmesan, fontina and asiago cheese (pasteurized milk, cheese culture, salt, enzymes, added smoke flavoring [in provolone cheese]), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
Contains milk.