Ingredient List: Raley'S Custard Eclairs
Ingredients
Water, sugar, vegetable oil (palm and canola), vegetable shortening, wheat flour bleached (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), whole eggs, dextrose, corn syrup, high fructose corn syrup, modified food starch, egg whites, vegetable shortening [palm oil, canola oil and/or soybean oil, mono diglycerides, tbhq (preservative)], natural and artificial flavor, polysorbate 60, potassium sorbate, soy lecithin, mono and diglycerides, citric acid, cocoa powder, nonfat milk powder, palm oil, salt, corn syrup solids, margarine [palm oil, water, soy oil, salt, whey solids (milk), vegetable mono/diglycerides, soy lecithin, artificial flavor, beta carotene (color), vitamin a palmitate], ammonium bicarbonate, disodium phosphate, sodium acid pyrophosphate, titanium dioxide (as color), sodium caseinate, artificial color, butter (pasteurized cream), cornstarch, dipotassium phosphate, carrageenan, monoglycerides, corn starch, leavening (sodium aluminum phosphate, baking soda, aluminum sulfate, fumaric acid, monocalcium phosphate, sodium acid pyrophosphate), locust bean gum, guar gum, phosphoric acid, red 40, green food color, artificial flavor, fd and c yellow 5, fd and c yellow 6, propylene glycol.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
