Ingredient List: Raley'S Carrot Cake, Single Layer
Ingredients
Sugar, water, canola oil, wheat flour, vegetable oil (palm, soybean, mono & diglycerides, polysorbate 60), carrots, cream cheese [pasteurized milk and cream, nonfat milk, cheese cultures, salt, stabilizers (carob bean gum and/or xanthan gum and/or guar gum), alginate, natural flavor], pineapple, dextrose, corn syrup, raisins, egg yolk, corn starch, vegetable shortening [palm, canola and/or soybean oil, mono & diglycerides, polysorbate 60, tbhq (preservative)], egg whites, modified food starch, nonfat milk solids (milk protein, palm oil, soy oil, corn syrup solids, natural flavor, cinnamon, salt, propylene glycol (mono and diesters with bht), polyglycerol esters (of fatty acids), mono-diglycerides, leavening (sodium aluminum phosphate, baking soda, aluminum sulfate, fumaric acid, monocalcium phosphate, sodium acid pyrophosphate), citric acid, artificial flavor, soybean oil, spice, soy flour, soy lecithin, xanthan gum, high fructose corn syrup, natural and artificial flavor, fd & c yellow 5, yellow 6, sodium caseinate, benzoic polysorbate 60, natural and artificial flavor, guar gum, propyl gallate, locust bean gum, phosphoric acid, sodium benzoate, potassium sorbate, blue 1.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
