Ingredient List: Raley'S Burrito, Hand-Rolled
Ingredients
Flour tortilla (enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [soybean oil, vegetable mono & diglycerides, tocopherols, [vitamin e) and vitamin c palmitate (as antioxidants)], contains less than 2% of each of the following: salt, mono-and diglycerides, leavening [sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], wheat gluten, calcium propionate, fumaric acid, guar gum, microcrystalline cellulose, 1-cysteine), gambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), potatoes (potatoes, vegetable oil [contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn], bleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic add], contains 2% or less of annatto [color], baking soda, dextrin, dextrose, extractives of capsicum, extractives of paprika [color], garlic powder, onion powder, paprika [color:, salt, sodium add pyrophosphate [maintains natural color & spices, tapioca starch, tapioca starch- modified, xanthan gum), pico de gallo (tomatoes; yellow onion, fresh cilantro, jalapeno peppers), mild cheddar chees (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose [to prevent caking], natamycin a natural mold inhibitor]), bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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