Ingredient List: Raley'S Assorted Iced Cupcakes
Ingredients
Sugar, water, vegetable shortening [palm oil, canola oil and/or soybean oil, mono diglycerides, tbhq (preservative)], wheat flour, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, corn syrup, margarine [palm oil, water, soy oil, salt, whey solids (milk), vegetable mono/diglycerides, soy lecithin, artificial flavor, beta carotene (color), vitamin a palmitate], palm oil, natural and artificial flavor, cornstarch, artificial color, butter (pasteurized cream), high fructose corn syrup, alkalized cocoa powder, soybean oil, polysorbate 60, guar gum, modified food starch, dried egg white, dry egg whites, salt, phosphoric acid, locust bean gum, potassium sorbate, dried egg yolk, leavening (baking soda, sodium aluminum phosphate, tetrasodium pyrophosphate, monocalcium phosphate), leavening (sodium aluminum phosphate, baking soda, aluminum sulfate, fumaric acid, monocalcium phosphate, sodium acid pyrophosphate), nonfat milk, dextrose, egg yolk dried, mono and diglycerides, sorbitan monostearate, nonfat milk powder, soy lecithin, xanthan gum, calcium acetate, propylene glycol mono & diesters of fatty acids, caramel color, cellulose gum, sodium stearoyl lactylate, propylene glycol mono & diesters of fatty acids with bht as preservative, corn starch, natural and artificial flavor, sodium stearoyl lactylate, sodium sulfate, soy flour, red 40, citric acid, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, whole eggs, folic acid, vitamin e.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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