Ingredient List: Racine Danish Kringles Cheesecake Danish
Ingredients
Kringle dough : enriched flour ( malted barley flour , niacin , reduced iron , potassium bromate , thiamine mononitrate , riboflavin , folic acid ) , margarine ( hydrogenated soybean and cottonseed oils , skim milk , vegetable mono and diglycerides and soy lecithin , vitamin a palmitate , beta carotene , artificial flavor ) , eggs , water , non-fat dry milk , sugar , yeast , salt , malt , calcium propionate . Filling : brown sugar ( sugar , invert sugar , cane molasses ) , vegetable shortening ( hydrogenated soybean and cottonseed oils ) , flour , water , salt , cinnamon . Cream cheese : ( water , corn syrup , sugar , cream cheese , modified food starch , salt , glucono delta lactone , lactic acid , sodium benzoate ( as a preservative ) , potassium sorbate ( as a preservative ) , phosphoric acid and artificial colors including yellow 5 and 6 ) . Icing : powdered sugar ( sugar , cornstarch ) , water , stabilizer ( dextrose , calcium sulfate , calcium carbonate , agar , locust bean gum , titanium dioxide ) , vegetable shortening , natural and artificial flavors .
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. May contain walnut and walnut products,macadamia nut and macadamia nut products,coconuts and their derivatives,pecan nut and pecan nut products,almond and almond products,peanuts and their derivates.
Check diet/allergy compliance
