Ingredient List: Racine Danish Kringles Apple Danish
Ingredients
Kringle dough : enriched flour ( malted barley flour , niacin , reduced iron , potassium bromate , thiamine mononitrate , riboflavin , folic acid ) , margarine ( hydrogenated soybean and cottonseed oils , skim milk , vegetable mono and diglycerides and soy lecithin , vitamin a palmitate , beta carotene , artificial flavor ) , eggs , water , non-fat dry milk , sugar , yeast , salt , malt , calcium propionate . Filling : brown sugar ( sugar , invert sugar , cane molasses ) , vegetable shortening ( hydrogenated soybean and cottonseed oils ) , flour , water , salt , cinnamon ) , apple : ( apples , ( sodium metabisulfite , preservative ) , water , corn syrup , sugar , modified food starch , citric acid , ( potassium sorbate , preservative ) salt , cinnamon , nutmeg , icing : powdered sugar ( sugar , cornstarch ) , water , stabilizer ( dextrose , calcium sulfate , calcium carbonate , agar , locust bean gum , titanium dioxide ) , vegetable shortening ) , natural and artificial flavors .
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. May contain walnut and walnut products,macadamia nut and macadamia nut products,coconuts and their derivatives,pecan nut and pecan nut products,almond and almond products,peanuts and their derivates.
Check diet/allergy compliance
