Ingredient List: Racine Danish Cherry Stick Kringle
Ingredients
Wheat flour, margarine (interesterified soybean oil, water, salt, mono- and diglycerides, colored with annatto/turmeric calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added), sugar, high fructose corn syrup, cherries, brown sugar (sugar, molasses, cane syrup), corn syrup, modified food starch, contains 2% or less of the following: water, soy protein, soy lecithin, yeast, dextrose, salt, citric acid, red 40, natural & artificial flavors, potassium sorbate, sodium benzoate, tocopherols preservative, calcium carbonate, partially hydrogenated soybean & cottonseed oils, maltodextrin, agar-agar, calcium propionate, corn starch, cinnamon, malted barley, color added.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
