Ingredient List: Quorn Vegan Pepperoni
Ingredients
Mycoprotein (53%), vegetable oils (palm, rapeseed), water, natural flavouring, potato protein, pea fibre, tapioca starch, firming agent: calcium chloride; stabiliser: carrageenan; colours: paprika extract, iron oxide; preservative: potassium sorbate; ground cayenne chilli, smoke flavouring.
Allergens
There have been rare cases of allergic reactions to quorn products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Check diet/allergy compliance
