Mycoprotein (41%), rehydrated free range egg white, vegetable oils (rapeseed, palm), rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, yeast, salt), onion, natural flavouring, casing (calcium alginate), textured wheat protein (wheat flour, stabiliser: sodium alginate), firming agents: calcium chloride, calcium acetate; seasoning [herbs (sage, parsley), rapeseed oil], pea fibre, roasted barley malt extract, natural caramelised sugar.
Contains egg, wheat, barley there have been rare cases of allergic reactions to quorn products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.