Mycoprotein (37%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), medium fat soft cheese (milk) (10%), water, mozzarella cheese (milk) (9%), vegetables oil (sunflower, rapeseed), rehydrated free range egg white, pesto (2%) [sunflower oil, basil, medium hard fat cheese (milk), garlic, salt], wheat starch, salt, natural flavouring, yeast, wheat semolina, firming agents: calcium chloride, calcium acetate; gelling agent: pectin.
Contains wheat, milk, egg. There have been rare cases of allergic reactions to quorn products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. No soy.