Mycoprotein (81%), natural flavouring, rehydrated free range egg white, vegetable oils (palm, rapeseed, sunflower), glucose syrup, gluten free roasted barley malt extract, firming agents: calcium chloride, calcium acetate; black pepper, potato starch, dextrose, dried peppers (red & green), salt.
Contains egg, barley. There have been rare cases of allergic reactions to quorn products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.