Mycoprotein (89%) (mycoprotein: mycoprotein is a mold (member of the fungi family), there have been rare cases of allergic reactions to products that contain mycoprotein), contains 2% or less of potato protein, pea protein, water calcium chloride, wheat gluten, pea fiber, yeast extra, calcium acetate, carrageenan, sodium alginate, onion powder, sage, sugar.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.