Ingredient List: Quorn 2 Vegetarian Chicken & Bacon Lattices
Ingredients
Pastry (44%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, palm oil, salt, butter (milk), emulsifier: mono- & diglycerides of fatty acids], quorn meat free chicken pieces (12%) [mycoprotein*, rehydrated free range egg white, flavouring, firming agents: calcium chloride, calcium acetate], quorn meat free bacon lardons (7%) [mycoprotein*, rehydrated free range egg white, palm oil, flavourings (contain smoke flavouring, colour: iron oxide), salt, roasted barley malt extract], milk, cream (milk) (4%), glaze [water, rapeseed oil, vegetable proteins, sugar], white wine (sulphites) (2.9%), cheddar cheese (milk) (2%), cornflour, parsley crumb topping (3%) [breadcrumb (wheat flour, olive oil, yeast, cider vinegar, salt, sugar), cheese powder (milk), sunflower oil, salt, parsley], flavouring, wheat flour, tapioca starch, butter (milk), vegetable bouillon [salt, sugar, yeast extract, onion powder, potato starch, nutmeg, sunflower oil, white pepper, turmeric, citric acid, lovage extract], stabiliser: hydroxypropyl methylcellulose, salt, black pepper. *17% of product. Residual alcohol less than 1%.
Allergens
Wheat, milk, egg, barley, sulphites. There have been rare cases of allergic reactions to quorn products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Check diet/allergy compliance
