Ingredient List: Queso Melt Cheese Dip, Restaurant Style, Jalapeno
Ingredients
Pasteurized process american cheese (cultured milk, water, cream, salt, sodium phosphate, sodium citrate, lactic acid, sorbic acid (a preservative), enzymes), whole milk, jalapenos (jalapeno peppers, water, salt, citric acid, calcium chloride), salt, distilled white vinegar (distilled white vinegar and filtered water), potassium sorbate (preservative), sodium benzoate (preservative), onion powder, xanthan gum, garlic powder.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
