Ingredient List: Quahog Clams
Ingredients
Always cook shellfish when they are still alive. cooking shellfish: place shellfish in pot of boiling water. cook for 5 min per lb of shellfish.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
