Ingredient List: Purple Carrot Vegan Plant-Based Spinach Artichoke Cavatappi Bowl
Ingredients
Cooked cavatappi pasta (water, durum wheat semolina [enriched with iron {ferrous sulfate} and b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}]), sauce (water, sunflower seed paste [roasted & ground sunflower seeds], olive oil, salt, contains 2% or less of: garlic powder, corn starch, inactive yeast, lemon juice concentrate, onion powder, red wine vinegar, black pepper), cooked white kidney beans (water, white kidney beans), artichokes (artichokes, citric acid and ascorbic acid [to promote color retention]), spinach
Allergens
Do not use if film seal is broken., contains: wheat.
Check diet/allergy compliance
