Ingredient List: Purple Carrot Plant-Based Be'F Udon Noodle Bowl
Ingredients
Cooked udon noodles (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], potato starch, salt), sauce (water, tamari soy sauce [water, soybeans, salt, sugar, alcohol, vinegar, lactic acid], olive oil, agave syrup, chili paste [red chili peppers, distilled vinegar, garlic, salt], corn starch, mushroom powder, contains 2% or less of: red wine vinegar, sesame seed oil, salt, garlic powder, onion powder, ground ginger, inactive yeast), mushrooms, edamame, gardein plant-based be'f crumble (water, textured soy protein concentrate, contains 2% or less of: caramel color, sugar, canola oil, yeast extract, salt, onion powder, natural flavors, garlic powder, spices), carrots, toasted sesame seeds.
Allergens
Contains: sesame, soy, wheat.
Check diet/allergy compliance
