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Ingredient List: Purple Carrot Elote Bowl, Plant-Based, Sweet Corn
Ingredients
Fire-roasted sweet corn, sauce (water, vegenaise [expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate], lime juice [water, lime juice concentrates, lime oil], olive oil, corn starch, contains 2% or less of cilantro, salt, serrano pepper puree, potatoes, garlic powder, dehydrated onion. Inactive yeast, mono- and diglycerides from vegetable oil, citric acid, disodium dihydrogen pyrophosphate [to promote color retention]), cooked brown rice (water, brown rice), prepared chickpeas, cooked red quinoa (water, red quinoa), red bell peppers, parmesan-style cheese alternative (modified potato starch, palm oil, water, canola oil, cellulose, maltodextrin, natural flavors [plant sources {contains autolyzed yeast}], less than 2% of vegetable glycerin, sea salt citric acid, inactive yeast calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, chickpea miso [rice koji, chickpeas, sea salt water, koji spores], sunflower lecithin, annatto [color]), pumpkin seed kernels.
Allergens
Contains: soy.,do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens.
Check diet/allergy compliance
