Cultured milk, cream, contains less than 2% of whey, food starch-modified (corn), sodium phosphate (sodium tripolyphosphate), guar gum, carrageenan, calcium sulfate, locust bean gum, natural and artificial flavor, dehydrated onion, salt, sugar, hydrolyzed soy protein, dehydrated parsley, potassium sorbate and sodium benzoate (preservatives).
Contains: soy, milk.