Sour cream [cultured milk, cream, contains 2% or less of whey, food starch-modified (corn), sodium phosphate (sodium tripolyphosphate), carrageenan, calcium sulfate, locust bean gum, guar gum, whey protein concentrate, sodium citrate, potassium sorbate (preservative), natural flavor, dehydrated onion, salt, sugar, monosodium glutamate, hydrolyzed vegetable protein (corn), dehydrated parsley, dehydrated garlic.
Contains: milk