Ingredient List: Pumpkin Shaped Cupcake
Ingredients
Sugar,vegetable oil (palm oil,canola oil,mono & diglycerides polysorbate 60),water,bleached wheat flour,corn syrup,eggs,contains 2% or less: canola oil,color added (incl. Blue 1 lake,yellow 5 lake),color added (yellow lake 5,yellow lake 6),distilled mono glycerides,eggwhites,enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),food starch-modified,guar gum,lactylic esters of fatty acids,malt syrup (tapioca syrup,malt extract),modified food starch,natural flavor,natural and artificial flavors,nonfat milk,phosphoric acid,polyglycerol ester of fatty acids,potassium sorbateandsodium benzoate(preservatives),propylene glycol mono and diesters of fats,fatty acids,propylene glycolmonoester,salt,sodium acid pyrophosphate,sodium bicarbonate,soy lecithin,soybean oil,xanthan gum,yeast soda##tdmk## **contains:egg,milk,soy and wheat.**may contain peanuts,sesame and treenuts.
Allergens
Contains: contains milk, may contain peanut, contains eggs, contains soy, may contain sesame, contains wheat, contains bio engineering ingredients, may contain tree nuts
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