Ingredient List: Pumpkin Petite Bundt Cakes Favorite Day™
Ingredients
Cake base (bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dextrose, soybean oil, contains 2% or less of: cellulose gum, defatted soy flour, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey, xanthan gum), cream cheese icing (sugar, cream cheese [pasteurized milk and cream, salt, carob bean gum, cheese cultures], vegetable shortening [palm oil, canola oil, mono and diglycerides, polysorbate 60], dextrose, contains 2% or less of each of the following: cream cheese powder [cream cheese solids {cream, nonfat milk, salt, sodium alginate, lactic acid}, corn syrup solids, sodium caseinate {milk}, natural flavor], corn starch, soybean oil, salt, natural flavor, preservative [benzoic acid], polysorbate 60, propyl gallate [antioxidant], beta-carotene [color], eggs, soybean oil, water, white coating (sugar, palm kernel oil, skimmed milk powder, sunflower lecithin, natural vanilla flavor), pumpkin, bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), orange sugar (sugar, confectioner's glaze, yellow 6, carnauba wax), spices, preservative (potassium sorbate), dough conditioner (wheat flour, enzymes).
Allergens
Contains a bioengineered food ingredient, contains egg, milk, soy and wheat processed in a facility that also handles tree nut ingredients
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