Ingredient List: Pumpkin Cupcakes
Ingredients
Sugar,water,vegetable shortening(palm oil,canola oil,mono-and diglycerides),bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),highfructose corn syrup,contains 2% or less: corn starch,artificial color (medium-chain triglycerides,blue 2 lake,yellow 5 lake,red 40 lake,sunflower lecithin,yellow 6 lake),beta carotene(color),caramel color,citric a cid,dextrose,driedegg whites,emulsifier(propylene glycol mono-and diesters of fats,fatty acids,mono-and diglycerides,soy lecithin,citric acid(preservative)),guar gum,modified food starch (corn),molasses,mono calcium phosphate,natural and artificial flavor,nonfat drymilk,polysorbate 60,pumpkin,red40,salt,sodium acidp yrophosphate,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodiumstearoyl lactylate,soy fl our,soy lecithin,soybeanoil,spices,vegetable shortening (palm oil soybean oil,propylene glycol mono-and diesters of fats,fatty acids,mono-and diglycerides,soy lecithin),wheat starch,xanthan gum,yellow 5,yellow 6##tdmk## **contains:egg,milk,soy and wheat.**may contain peanuts and treenuts. #contains bioengineered food ingredients#
Allergens
Contains: contains bio engineering ingredients, may contain tree nuts, contains wheat, contains soy, contains eggs, contains milk, may contain peanut
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