Ingredient List: Pumpkin Cream Cheese Cupcakes
Ingredients
Sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),cream cheese (pasteurized milk,cream,cheese culture,salt,carob bean gum),water,vegetable shortening (palm oil,canola oil,soybean oil,mono- & diglycerides,propylene glycol mono- & diesters of fats and fatty acids,soy lecithin),dextrose,contains 2% or less: benzoic acid (preservative),beta-carotene (color),blue 1,blue 1 lake,caramel color,carnauba wax,cocoa alkali processed,confectioners glaze,cornstarch,cream cheese powder (cream cheese solids (cream,nonfat milk,salt,sodium alginate,lactic acid),corn syrup solids,sodium caseinate,natural flavor),dextrin,egg whites,emulsifier (propylene glycol mono- & diesters of fats,fatty acids,mono- & diglycerides,soy lecithin,citric acid),guar gum,gum acacia,modified food starch,molasses,mono- & diglycerides,monocalcium phosphate,natural & artificial flavors,non-fat dried milk,palm oil,polysorbate 60,potassium sorbate (preservative),propylgallate (antioxidant),pumpkin,red 3,red 40,red 40 lake,rice flour,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium bicarbonate,sodium stearoyl lactylate,soy flour,soy lecithin,soybean oil,spices,titanium dioxide (color),palm oil,palm kernel oil,wheat starch,xanthan gum,yellow 5,yellow 5 lake,yellow 6,yellow 6 lake
Allergens
Contains wheat, contains bio engineering ingredients, contains milk, may contain sesame, may contain peanut, contains eggs, contains soy, may contain tree nuts
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