Ingredient List: Pumpkin Cake Cream
Ingredients
White cake-sugar,bleached enriched wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid,eggs,soy oil,water,egg white,nonfat dry milk,high fructose corn syrup,food starch modified,salt,baking soda,sodium aluminumphos phate,corn syrup,sorbitan monostearate,natural&artificial flavor,polysorbate 60,stearoyl lactylate,cellulose,xanthan&guar gum,mono&diglycerides,sodium benzoate&benzoic acid,soy lecithin,buttercream icing-sugar,shortening-partially hydrogenatedcottons ed,soybean,vegetable oils,mono&diglycerides,polysorbate 60,2% less of-corn syrup,water,artificial flavor,salt,chocolate buttercream-cocoa processed with alkali,bettercream whipped-high frucjjtose corn syrup,water,partially hydrogenated palmkernel & s ybean oil,2% less of-sodium caseinate a milk derivative,soy protein concentrate,polysorbate 60,carbohydrate gum,sugar,artificial flavor,soy lecithin,polyglyceral esters of fatty acids,potassium sorbatemxanthan gum-chocolate bettercreamwhipped-cocoa p ocessed with alkali
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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