Ingredient List: Pulmuone Beef Japchae
Ingredients
Glass noodles: sweet potato starch, water, corn oil, acidity regulator blend (lactic acid, maltitol syrup, water, acetic acid, citric acid, dl-malic acid, sodium acetate, trisodium citrate). vegetable blend in water pack: water, sliced shiitake mushroom, mung bean sprouts, dried carrots, dried bok choy, calcium lactate, zinc oxide (processing aid), citric acid. japchae sauce: soy sauce (water, soybeans, wheat, salt), sugars (cane sugar, corn syrup), water, crushed garlic, dried soup stock (hydrolyzed soy protein, yeast extract, beef type flavour, natural flavouring, dried yeast, glycine, citric acid, sugar, salt, spice, maltodextrin), corn starch, disodium inosinate and disodium guanylate, caramel colour, ground white pepper. seared seasoned beef steak strips: beef, water, rice starch, vinegar, salt, natural flavours, yeast extract, spice. spinach topping: dried spinach (spinach, dextrose), acid regulator blend (potassium carbonate, sodium carbonate, disodium phosphate, tetrasodium pyrophosphate), sugar. sesame oil: sesame oil.
Allergens
Contains: wheat, soy, sesame.
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