Ingredient List: Pulmuone Beef Bulgogi Udon
Ingredients
Udon noodles: wheat flour, water, modified tapioca starch, corn oil, contains 2% or less of: salt, wheat gluten, corn syrup, soybean oil, soy fiber, lactic acid, maltitol syrup, acetic acid, citric acid, malic acid, sodium acetate, ethyl alcohol (to protect quality), trisodium citrate, soy lecithin, polyglycerol esters of fatty acids. beef bulgogi sauce: water, seared seasoned beef steak and starch chunks (usda choice beef, water, less than 2% rice starch, salt, natural flavors, yeast extract, spice), light brown sugar, onion, soy sauce (water, soybeans, wheat, salt), carrots, cremini mushrooms, corn syrup, contains 2% or less of: roasted chicken type flavor (salt, maltodextrin, yeast extract, natural flavors, onion powder), sesame oil, salted sake (sake wine, salt), crushed garlic, corn starch, ginger puree (ginger, citric acid), dehydrated onion, granulated garlic, flavor (natural flavor, maltodextrin), spice, xanthan gum. green onion topping: dried green onion, acidity regulator (potassium carbonate, sodium carbonate, disodium phosphate, sodium pyrophosphate), dextrose.
Allergens
Contains: wheat, soy, sesame.
Check diet/allergy compliance
