Ingredient List: Pueblo Lindo Corn Tortillas, Yellow Corn
Ingredients
Yellow corn flour treated with lime, water, contain less than 2% of the following: propionic acid, benzoic acid, phosphoric acid, sodium hydroxide, methylparaben, and propylparaben (to preserve freshness), guar gum, cellulose gum and enzymes.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging.
Check diet/allergy compliance
