Yogurt (cultured pasteurized grade a nonfat milk, modified food starch [corn], pectin, carrageenan, vitamin a palmitate and vitamin d3), raspberry fruit base (raspberries, water, blackberries, fructose, modified food starch [corn], natural flavors, aspartame, sodium citrate, citric acid, elderberry juice concentrate [color], potassium sorbate and sodium benzoate [preservatives]). With active yogurt cultures: acidophilus, bifidum, l. Bulgaricus, s. Thermophilus and l. Casei.
Phenylketonurics: contains phenylalanine.