Yogurt (cultured pasteurized grade a nonfat milk, modified food starch [corn], pectin, carrageenan, vitamin a palmitate and vitamin d3), peach fruit base (peaches, water, fructose, modified food starch [corn], natural flavors, aspartame, annatto [color], citric acid, potassium sorbate and sodium benzoate [preservatives], sodium citrate). With active yogurt cultures: acidophilus, bifidum, l. Bulgaricus, s. Thermophilus and l. Casei. Phenylketonurics: contains phenylalanine.
Phenylketonurics: contains phenylalanine.