Yogurt (cultured pasteurized grade a nonfat milk and milk, modified food starch [corn], inulin, calcium carbonate, pectin, carrageenan, vitamin d3), strawberry banana fruit base (strawberries, water, bananas, fructose, modified food starch [corn], aspartame, natural flavors, citric acid, potassium sorbate and sodium benzoate [preservatives], annatto [color], sodium citrate, red 40). With active yogurt cultures: acidophilus, bifidum, l. Bulgaricus, s. Thermophilus and l. Casei.
Phenylketonurics: contains phenylalanine.