Yogurt (cultured pasteurized grade a nonfat milk, modified food starch [corn], pectin, carrageenan, vitamin a palmitate and vitamin d3), strawberry fruit base (strawberries, water, fructose, modified food starch [corn], aspartame, natural flavors, sodium citrate, potassium sorbate and sodium benzoate preservatives], annatto [color], citric acid, red 40). With active yogurt cultures: acidophilus, bifidum, l. Bulgaricus, s. Thermophilus and l. Casei.
Phenylketonurics: contains phenylalanine.