Ingredient List: Publix Yogurt, Fat Free, Light, Lemon Chiffon
Ingredients
Yogurt (cultured pasteurized grade a nonfat milk, modified food starch [corn], pectin, carrageenan, vitamin a palmitate and vitamin d3), lemon chiffon base (water, fructose, modified food starch [corn], natural flavors, aspartame, malic acid, potassium sorbate and sodium benzoate [preservative], turmeric [color], sodium citrate). With active yogurt cultures: acidophilus, bifidum, l. Bulgaricus, s. Thermophilus and l. Casei.
Allergens
Phenylketonurics: contains phenylalanine.
Check diet/allergy compliance
