Ingredient List: Publix Pepperoni Make & Bake Pizza Kit
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend [glucono delta-lactone, salt, sodium bicarbonate, dough conditioner blend {wheat flour, yeast, wheat gluten, contains 2% or less of: enzyme, ascorbic acid, l. Cysteine, soybean oil}, cellulose gum, sodium propionate {preservative}, with 2% or less of: soybean oil and calcium silicate {processing aids}, high fructose corn syrup, white distilled vinegar, yeast, glucono delta-lactone), cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized part-skim milk, salt, and enzymes], muenster cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [added to prevent caking], natamycin [a natural mold inhibitor]), pizza sauce (water, tomato paste, seasoning [sugar, salt, dehydrated garlic, spices, soybean oil {processing aid}], high fructose corn syrup, modified food starch, citric acid), pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, natural flavor, oleoresin of paprika, sodium ascorbate, sodium nitrite, citric acid), soy lecithin.
Allergens
Dairy/milk, soy, wheat
Check diet/allergy compliance
