Ingredient List: Publix Low Fat White Cheddar Rice Cakes
Ingredients
Whole grain brown rice, corn (with germ removed), sunflower oil, salt, buttermilk powder, maltodextrin, white cheddar and cheddar cheese (milk, cheese cultures, salt, enzymes), whey permeate, corn syrup solids, yeast extract, natural and artificial flavor, modified cornstarch, nonfat milk, citric acid, whey, lactic acid, disodium phosphate, dipotassium phosphate, sodium caseinate, mono and diglycerides, onion powder, soy lecithin.
Allergens
Contains soy and milk.
Check diet/allergy compliance
