Ingredient List: Publix French-Fried Potatoes, Seasoned
Ingredients
Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: corn meal, dextrose, dried yeast, garlic powder, natural flavor, oleoresin paprika (color), onion powder, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium acid pyrophosphate added to maintain color, spices, tapioca starch.
Allergens
Contains wheat.,caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.,product must be fully cooked for food safety and quality. Do not overcook.
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